Automatic Dough Kneading and Forming Machine

This is the first step after mixing, in the manufacturing process of dough.
The continuos kneading machine uses a special continuous folding design to stretch the dough, 
The machine special design, which includes 2 sets of 6-rollers, and a continuous style folding system, throughout the whole process of the dough, including folding, conveying, pressing, dusting, extruding, and turn off the equipment, to guarantee that the gluten formation in the dough is right, giving better surface finish and elasticity.

Advantages:

Choose from automatic or manual operation mode.
The twin screw structure will automatically fold,  twist and press, giving the dough better elasticity and appearance, while improving gluten quantity and fineness of the dough.
Includes safety screen and security stop button for the protection of the operator.

The equipment can produce:

All kinds of bun, bread, dumpling skin, puff pastry skin, pie skin, and other products which are based on dough

Specifications:

Product: Automatic Kneading and Forming Machine
Dimensions: 1100*900*1200mm
Production capacity：1-99times/minute
Product weight：15kg/time
Voltage/Consumption：220V/1.8KW
Weight: 400kg aproximately