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Maximum production: 20,000 dumplings per hour, with very high and stable quality!
Food manufacturing plants, central kitchens, freelancers, and whenever large scale dumpling manufacturing is needed, our machine is the best choice!
This dumpling maker can execute automatically, without need for intervention of the operator, the whole process: skin forming, stuffing, forming, and aligning.
Specifications
Advantages
The dough is not heated, does not need cooling, and all its properties remain unaltered.
Products
The dumpling maker can produce all kinds and sizes of shui-jiao (chinese dumplings), Chinese pocket pies (such as Garlic Chives Small Box or Jiucai Hezi as known in Chinese).
Optional: additional rotary press accesory can be purchased by separate, which also allows the machine to produce Xiaolongbao, pies and other kind of products.