Serial STS-3/STS-4/STS-6/STS-8
Mini Commercial Steamer
The steamer can cook wide range of products which are require steaming, including but not limited to pastries, sin ha pastry, hampao, siu mai, ja kao, yee chi kao, har gow, jiu cai he zi, stuffed buns, buns, Taiwanese rice bowl cake, zongzi, rice, fat pan, radish cake, red tortoise cake, beans, bean curd cakes, taro, brown sugar cakes, etc.

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Specifications

Electric type

Voltage: 220V/380V Three-phase, 220V Single-phase  
Heating power: 6000W
Control unit:Microcomputer unit. Temperature and time can be set. An alarm will go off when the set time is reached.

Safety system: automatic shut-off if water levels are low

Heating time: 100˚C in 12-15 minutes (depending on local weather conditions)


Gas Type

Control unit: no control unit

Heating system: 7b fast burner or lotus type burner, with temperature display

Heating time: 100˚C in 6-8 minutes (depending on local weather conditions)

 

Other specifications

Material: SUS#304 Stainless Steel

Doors: with 2 sets of latch type lock handles, allow for air-tight sealing of the door, preventing steam leakage.

Secondary water tank: with glass level allows for quick inspection

Water level control: automatic intake and drainage system (2m of hose included)

1/1 Deep Pan Dimensions: 525*325*150mm

 

 

 

 

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